Casual French Cuisine
OPEN FOR THE 2021 SEASON!
Friday – Sunday, 5 – 9 pm
Dine safely! We employ ALL covid requirements.
Francis’ Surf City
Francis was born and raised in Brive-la-Gaillarde, France. He was classically schooled and trained at LEP Hotelier Souillac Lot for three years and completed his pastry studies in Bavaria and completed his internship at the Hotel de Paris in Monaco under the tutelage of celebrated Chef Alain Ducasse. At 29, Francis became an Executive Chef at the Hotel La Grotte in Lourdes, France.
Francis prides himself in using only the freshest and simplest ingredients grown by local and regional farmlands, as well as quality products imported from France & Italy. His cooking approach is eclectic and fanciful, integrating decades worth of diverse training. His fine dining restaurant on Long Beach Island is his culinary dream actualized: a comfortable, cozy eatery where he continues to master his skills.
Your Place or Ours?
A Private Dining Experience Like No Other
Whether at our intimate Surf City location or your home, Francis creates dishes just for your family and friends.
Cooking with Francis
Want to learn from a pro?
Find out about our cooking classes.
Our catering, private dining and cooking classes bring Francis to YOU!
Seated safely and comfortably.
Friday – Sun., 5-9 pm
1419 Long Beach Boulevard, Surf City, NJ 08008