Francis’ Surf City
Francis was born and raised in Brive-la-Gaillarde, France. He was classically schooled and trained at LEP Hotelier Souillac Lot for three years and completed his pastry studies in Bavaria and completed his internship at the Hotel de Paris in Monaco under the tutelage of celebrated Chef Alain Ducasse. At 29, Francis became an Executive Chef at the Hotel La Grotte in Lourdes, France.
CLOSED FOR THE SEASON. WE’LL SEE YOU SPRING, 2021
CALL US ABOUT PRIVATE DINING OR CATERING.
Francis prides himself in using only the freshest and simplest ingredients grown by local and regional farmlands, as well as quality products imported from France & Italy. His cooking approach is eclectic and fanciful, integrating decades worth of diverse training. His fine dining restaurant on Long Beach Island is his culinary dream actualized: a comfortable, cozy eatery where he continues to master his skills.
Your Place or Ours?
A Private Dining Experience Like No Other
Whether at our intimate Surf City location or your home, Francis creates dishes just for your family and friends.
The French Cooking Academy
Interested in learning French cooking & French Baking?
Subscribe to be notified
Find out more about Francis’s Award-Winning Private Dining experience. While you’re there, take a look at our upcoming French Cooking Academy and subscribe to be the first to know!
Closed for Season
Closed for the Season.
Friday – Sun., 5-9 pm
1419 Long Beach Boulevard, Surf City, NJ 08008