Casual French Cuisine
Francis’ Surf City
Francis was born and raised in Brive-la-Gaillarde, France. He was classically schooled and trained at LEP Hotelier Souillac Lot for three years and completed his pastry studies in Bavaria and completed his internship at the Hotel de Paris in Monaco under the tutelage of celebrated Chef Alain Ducasse. At 29, Francis became an Executive Chef at the Hotel La Grotte in Lourdes, France.
Open for Take-Out
Weekly Menu a la Carte
Francis prides himself in using only the freshest and simplest ingredients grown by local and regional farmlands, as well as quality products imported from France & Italy. His cooking approach is eclectic and fanciful, integrating decades worth of diverse training. His fine dining restaurant on Long Beach Island is his culinary dream actualized: a comfortable, cozy eatery where he continues to master his skills.
Eggs Benedict Brunch
1419 Long Beach Boulevard, Surf City, NJ 08008