Casual French Cuisine

Francis’ Surf City

Francis was born and raised in Brive-la-Gaillarde, France. He was classically schooled and trained at LEP Hotelier Souillac Lot for three years and completed his pastry studies in Bavaria and completed his internship at the Hotel de Paris in Monaco under the tutelage of celebrated Chef Alain Ducasse. At 29, Francis became an Executive Chef at the Hotel La Grotte in Lourdes, France.

Le Menu Du Soir & Hours

The Evening Menu

Francis' Casual French Cuisine Surf City
Francis' Surf City
Francis' Casual French Cuisine Surf City
Francis' Surf City


The Recipes

Francis prides himself in using only the freshest and simplest ingredients grown by local and regional farmlands, as well as quality products imported from France & Italy. His cooking approach is eclectic and fanciful, integrating decades worth of diverse training. His fine dining restaurant on Long Beach Island is his culinary dream actualized: a comfortable, cozy eatery where he continues to master his skills.


Oeufs Bénédicte

Eggs Benedict Brunch

Sundays, 10am till 3pm


Thursday – Sunday

5 – 9 pm


Sunday Brunch:

10am till 3pm

Patio Dining: 

Every Day Except Tuesday 




1419 Long Beach Boulevard, Surf City, NJ 08008

Contactez Nous

1419 Long Beach Blvd., Surf City, N.J. 08008