On Premise Catering

Catering In Our Dining Room!

Appetizers

◊ Smoked Salmon Rolls with Avocado & Lime
◊ Marinated Salmon & Potato Blinis
◊ Tartlets of Fois Gras & Onion Chutney
◊ Scallops Wrapped in Prosciutto
◊ Shrimp Cocktail
◊ Melon with Prosciutto
◊ Melon with Smoked Duck Breast
◊ Clams Casino
◊ Prawn Skewers with Chili Sauce
◊ Fresh Grilled Calamari over Broccoli Rabe & Roasted Red Peppers
◊ Oysters with Prosciutto & Balsamic Vinegar
◊ Oysters with Tarragon
◊ Tuna Tartare with Ginger
◊ Mussels with Bloody Mary Sauce
◊ Traditional Bruschetta
◊ Roasted Red Pepper & Fresh Mozzarella on Toast
◊ Italian Antipasti

Salads

◊ Salad Gourmande – Mixed Greens, Smoked Duck Breast, Fois Gras, Apple, Walnut Dressing
◊ Arugula, Pears, & Shaved Pecorino Romano with Lemon Vinaigrette
◊ Spinach Salad with Citrus, Pan Seared Shrimp, & Dentelle Parmigiana
◊ Mixed Greens with Warm Goat Cheese, Red Beets & Creamy Cherry Vinegar Sauce

Seafood

◊ Pan Seared Scallops Wrapped in Prosciutto, Caramelized Endive & Asparagus
◊ Fillet of Red Mullet, Clams, Ragout of Vegetables with Crustacean Couli
◊ Marinated Grilled Salmon Cutlets, Yukon Potatoes & Leeks in a Lemon Beurre Blanc Sauce with Dill
◊ Seared Cod Fish in Garlic Confit & Champagne Vinegar, Grilled Yukon Potatoes & Asparagus
◊ Pan Seared Cod Fish with Prosciutto & Clams, Garlic Confit & Choudre of Vegetables
◊ Ragout of Monkfish Mediterranean, Rice Pilaf
◊ Braised Monkfish with Prosciutto & Clams, Garlic Confit & Choudre of Vegetables
◊ Ragout of Monkfish Mediterranean, Rice Pilaf
◊ Paella with Choice of Seafood
◊ Poached Flounder & Little Neck Clams, Seasonal Vegetables & Hollandaise Sauce
◊ Grilled Jumbo Prawns with Whiskey Flambe
◊ Saffron Rice Bouillabaisse

Meat

◊ Sirloin Strip Steak, Peppercorn Sauce, Pommes Darphi, & Spinach
◊ Braised Tenderloin of Pork, Orange Gastric Sauce, Potato Confit & Spinach
◊ Breast of Duck, Orange Gastric or Grape Sauce, Pommes Paillason, & Broccoli Rabe
◊ Duck Confit with Savoy Cabbage, Chestnuts, & Smoked Bacon
◊ Veal Marsala Medallions, Homemade Tagliolini, Peas, & Prosciutto
◊ Stuffed Chicken with Mushrooms, Tarragon Sauce, Bayaldi, Roasted Yukon Potatoes, & Herbs
◊ Chicken or Veal Francaise, Piccata, Parmigiana, Marsala

Vegetables

◊ Eggplant Rollantini
◊ Eggplant Parmigiana
◊ Broccoli Rabe Sautéed in Fresh Garlic & Olive Oil
◊ Spinach
◊ String Bean Almandine
◊ Rice Pilaf
◊ Broccoli Sautéed in Fresh Garlic & Olive Oil
◊ Braised Carrots with Orange, Hazelnuts, Thyme, & White Wine
◊ Bayaldi: Roasted Eggplant, Tomato, & Zucchini
◊ Grilled Yukon Potatoes with Fresh Herbs
◊ Pommes Darphin
◊ Pommes Jackson – Double Stuffed Potatoes

Dessert

◊ Assorted Italian & French Pastries
◊ Profiterole
◊ Italian Cheesecake
◊ Tiramisu
◊ Chocolate Mousse Cake
◊ Flourless Chocolate Cake
◊ Walnut Tart
◊ Apple Tartin
◊ Apple Tart
◊ Blueberry & Raspberry Tart
◊ Strawberry Tart
◊ Pignoli Cake
◊ Strawberry Shortcake
◊ Crème Bruleè
◊ Chocolate Mousse
◊ Assorted Cookies