eggs benedict brunch extravaganza

Starters

CLASSIC DEVILED EGGS  8
with crab  10

ESCARGOT de BOURGOGNE  6 pc 9  12 pc 17

MARINATED OCTOPUS  18
a la plancha, with arugula salad

Eggs

BENEDICT  12
two poached eggs on english muffins, canadian bacon & Francis’  hollandaise sauce

FLORENTINE  12
two poached eggs on english muffins,  spinach & Francis’  hollandaise sauce

SALMON  14
two poached eggs on english muffins,  smoked salmon & Francis’  hollandaise sauce

OMELET BASQUES  12
three egg omelet with red and green  peppers, piment d’espelette with  crisp prosciutto on top  served with mixed greens

Salads

NICOISE  15
mixed greens, boiled eggs, olives, string beans, peppers, anchovy, tuna, scallions, dijon vinaigrette

ARUGULA  13
sliced pears, shaved pecorino romano, & Francis’ lemon vinaigrette
add grilled chicken  3

GOAT CHEESE  14
mixed greens, red beets, imported french goat cheese & creamy cherry dressing

ANTIPASTO  16
Greens, sharp provolone, roasted peppers, artichoke hearts, mushrooms and assorted Italian imported meats.

Soups

ONION SOUP  7
homemade croutons & swiss cheese gratinee

PEA SOUP  5
homemade croutons

CHICKEN ORZO  5

LOBSTER BISQUE
homemade croutons 8

Sandwiches

CROQUE MONSIEUR  9
ham & swiss layered on grilled toast, gratinee, bechamel sauce, mixed greens

CROQUE MADAME  9.50
same as croque monsieur, with a fried egg on top

PARISIAN SANDWICH   14
roast beef, red onion, tomato, romaine lettuce and horseradish sauce on country bread with greens 10

TARTINE ASSORTMENT  15
a selection of tea sandwiches on a variety of breads, served with roumoulade, cucumber and tarragon.

Includes:

crab salad, scallions, lime and mayonnaise

tuna salad, celery, parsley and mayonnaise

shrimp salad, avocado, lemon, scallions and cocktail sauce

Beverages

American Coffee  2

Variety Of Teas  2

Expresso  single  3  double  5

Latte  6

Cappuccino  7

Assorted soft beverages available

Plates

MUSSELS MARINIERES  12
shallots, garlic, white wine & french fries

GOUGEONETTES  18
cutlets of salmon, grilled and marinated with dill served with french fries & mixed greens

MARINATED CHICKEN BREAST  17
with fresh bruschetta and fresh grilled vegetables

Desserts

TEMPTATIONS OF THE MOMENT

(CHEF’S CHOICE)