eggs benedict brunch extravaganza

Starters

CLASSIC DEVILED EGGS  8
with crab  10

ESCARGOT de BOURGOGNE  6 pc 9  12 pc 17

MARINATED OCTOPUS  18
a la plancha,  with arugula salad

Eggs

BENEDICT  10
two poached eggs on english muffins, canadian bacon & Francis’  hollandaise sauce

FLORENTINE  10
two poached eggs on english muffins,  spinach & Francis’  hollandaise sauce

SALMON  12
two poached eggs on english muffins,  smoked salmon & Francis’  hollandaise sauce

OMELET BASQUES  10
three egg omelet with red and green  peppers, piment d’espelette with  crisp prosciutto on top  served with mixed greens

VEGETARIAN QUICHE  8
peppers, zucchini, mushrooms, tomato,  onions, spinach & mixed greens

Salads

NICOISE  15
mixed greens, boiled eggs, olives, string beans, peppers, anchovy, tuna, scallions, dijon vinaigrette

ARUGULA  13
sliced pears, shaved pecorino romano, & Francis’ lemon vinaigrette
add grilled chicken  3

GOAT CHEESE  14
mixed greens, red beets, imported french goat cheese & creamy cherry dressing

FRISEE  14
poached eggs atop frisee with crisped bacon & a warm vinaigrette dressing

Soups

ONION SOUP  7
homemade croutons & swiss cheese gratinee

PEA SOUP  5
homemade croutons

CHICKEN ORZO  5

Sandwiches

CROQUE MONSIEUR  8
ham & swiss layered on grilled toast, gratinee, bechamel sauce, mixed greens

CROQUE MADAME  8.50
same as croque monsieur, with a fried egg on top

CLASSIC REUBEN  14
corned beef, sauerkraut, melted swiss & russian dressing on NY rye bread served with pickles & french fries

CLASSIC RACHEL 14
pastrami, cole slaw, melted swiss & thousand island dressing on NY rye bread served with pickles & french fries

TARTINE ASSORTMENT 13
a selection of tea sandwiches on a variety of breads, i.e.;

CRAB SALAD, scallions, lime & mayo TUNA SALAD, celery, parsley & mayo SHRIMP SALAD, avocado, lemon, scallions & mayo

Beverages

American Coffee  2

Variety Of Teas  2

Expresso  single  3  double  5

Latte  6

Cappuccino  7

assorted soft beverages available

Plates

MUSSELS MARINIERES  12
shallots, garlic, white wine & french fries

GOUGEONETTES  18
cutlets of salmon, grilled and marinated with dill served with french fries & mixed greens

HANGER STEAK  17
with shallots, french fries & mixed greens

Desserts

WARM TART TATIN  10
wedged tomatoes, fresh mozzarella, red onion, extra virgin olive oil, vinegar, fresh basil, pepper and salt.with vanilla ice cream

CHOCOLATE PROFITEROLE 10

BELGIAN CHOCOLATE CAKE  9
with vanilla ice cream

CREME BRULEE  8

ITALIAN CHEESECAKE  8

ICE CREAM  4
vanilla or chocolate