eggs benedict brunch extravaganza

Starters

CLASSIC DEVILED EGGS  8
with crab  10

ESCARGOT de BOURGOGNE  6 pc 9  12 pc 17

MARINATED OCTOPUS  18
a la plancha,  with arugula salad

Eggs

BENEDICT  10
two poached eggs on english muffins, canadian bacon & Francis’  hollandaise sauce

FLORENTINE  10
two poached eggs on english muffins,  spinach & Francis’  hollandaise sauce

SALMON  12
two poached eggs on english muffins,  smoked salmon & Francis’  hollandaise sauce

OMELET BASQUES  10
three egg omelet with red and green  peppers, piment d’espelette with  crisp prosciutto on top  served with mixed greens

VEGETARIAN QUICHE  8
peppers, zucchini, mushrooms, tomato,  onions, spinach & mixed greens

Salads

NICOISE  15
mixed greens, boiled eggs, olives, string beans, peppers, anchovy, tuna, scallions, dijon vinaigrette

ARUGULA  13
sliced pears, shaved pecorino romano, & Francis’ lemon vinaigrette
add grilled chicken  3

GOAT CHEESE  14
mixed greens, red beets, imported french goat cheese & creamy cherry dressing

FRISEE  14
poached eggs atop frisee with crisped bacon & a warm vinaigrette dressing

Soups

ONION SOUP  7
homemade croutons & swiss cheese gratinee

PEA SOUP  5
homemade croutons

CHICKEN ORZO  5

Sandwiches

CROQUE MONSIEUR  8
ham & swiss layered on grilled toast, gratinee, bechamel sauce, mixed greens

CROQUE MADAME  8.50
same as croque monsieur, with a fried egg on top

CLASSIC REUBEN  14
corned beef, sauerkraut, melted swiss & russian dressing on NY rye bread served with pickles & french fries

CLASSIC RACHEL 14
pastrami, cole slaw, melted swiss & thousand island dressing on NY rye bread served with pickles & french fries

TARTINE ASSORTMENT 13
a selection of tea sandwiches on a variety of breads, i.e.;

CRAB SALAD, scallions, lime & mayo TUNA SALAD, celery, parsley & salsa SHRIMP SALAD, avocado, lemon, scallions & salsa.

Beverages

American Coffee  2

Variety Of Teas  2

Expresso  single  3  double  5

Latte  6

Cappuccino  7

assorted soft beverages available

Plates

MUSSELS MARINIERES  12
shallots, garlic, white wine & french fries

GOUGEONETTES  18
cutlets of salmon, grilled and marinated with dill served with french fries & mixed greens

HANGER STEAK  17
with shallots, french fries & mixed greens

Desserts

APPLE TART TATIN  10
Served warm with vanilla ice cream.

CHOCOLATE PROFITEROLE 10

BELGIAN CHOCOLATE CAKE  9
with vanilla ice cream

CREME BRULEE  8

ITALIAN CHEESECAKE  8

ICE CREAM  4
vanilla or chocolate