Outdoor Dining

relax and unwind on the patio

…they eat while the corks fly and there is talk, laughter and merriment and perfect freedom, for the universe is their drawing room and the sun their lamp.

 

Jean-Anthelme Brillat-Savarin

Our Chef, Francis, was classically schooled and trained at LEP Hotelier Souillac Lot for three years, finished his pastry studies in Bavaria and completed his internship at the Hotel de Paris in Monte Carlo under the tutelage of celebrated Chef, Alain Ducasse.

A long-standing resident of LBI, Francis continues to hone his high-tier culinary skills in Surf City. Join him for brunch, dinner or our most recent addition, patio dining. Our outdoor dining menu below.

Le Patio Menu

Little Bites

Desserts

Homemade Frozen Coconut Souffle

with mango coulis 10

Frozen Nougat

with strawberry sauce  10

Chocolate Profiterole  10
Belgian Chocolate Cake

With vanilla ice cream  9

Creme Brûlée  8
Italian Cheesecake  8
Gelato  8
Cannolis 3.75

Little Bites

Specials

Salad Nicoise  15
Burrata 12

Pate Chicken Liver

with brandy 12

Escargot Bourgogne
6px   9   12px   17
Onion Soup  6.5

Viking Village Scallops

over baby arugula with pecorino  17

Mussels Mariniere

with french fries 13

Grilled Portuguese Octopus

with arugula & lemon  17

Grilled Calamari

with piment d’espelette, garlic, roasted pepper & broccoli rabe 13

Chicken Cordon Bleu 14
Sirloin Steak

with french fries & baby greens  17

Croque Monsieur or Madame
9              9.5

Little Bites

Snacking

Misti Salumi Board  12
Cheesy Pepperoni Pull Apart Bread  8
Shrimp Cocktail 10
Clams Casino (Special)  9

Homemade Mozzarella

with roasted peppers on garlic toast  6

Prosciutto or Duck Prosciutto

with Melon   9/10

Imported Cheese Board  12

Baked Imported Artichokes

with parmesan, fresh garlic & olive oil  8