Francis’ Fall Menu

3 Course Dinner, Appetizer, Entree & Dessert



(Menu subject to change based on seasonal availability and Chef’s preference.)

Casual French Cuisine In Surf City, N.J.


≡ Baby Spinach Citrus Salad, Dried Cherries, Gorgonzola Cheese & Citrus Dressing

≡ Arugula Salad with Sliced Pears, Shaved Pecorino Romano & Lemon Dressing 

Marinated Fresh Calamari, Grilled, Over Broccoli Rabe Sautéed in Olive Oil & Garlic, Roasted Red Peppers & a Sprinkle of Piment D’Espelette

≡ Crème Dubarry (Cauliflower) Soup





≡ Pan Seared Filet of Halibut in Garlic Confit, Champagne Vinegar & Lemon Thyme with Heirloom Cherry Tomatoes & Brussel Sprouts

≡  Open Sea Scallops Ravioli (Viking Village), Leeks & Crustasian Infusion

≡ Veal Tenderloin Medallions Wrapped in Prosciutto, Shitake Mushrooms, with Homemade Tagliolini Pasta & Marsala Wine Sauce (Suppl. $6)

≡ Filet Mignon with Gorgonzola Sauce, Garlic Croquette Potatoes & Sautéed Spinach

≡ Loin of Lamb Eye with Cherry Sauce, Yukon Potato Gallette with Maple Bacon, Caramelized Balsamic Baby Carrots


 Temptation Of The Moment

≡ Belgian Chocolate Teardrop



Special Appetizers

Special Entrees

1419 Long Beach Blvd., Surf City, N.J. 08008