Francis’ Fall Menu

3 Course Dinner, Appetizer, Entree & Dessert


Casual French Cuisine In Surf City, N.J.


≡ Goat Cheese Salad with Walnuts, Creamy Cherry Vinegar Sauce

≡ Arugula Salad with Sliced Pears, Shaved Pecorino Romano & Lemon Dressing 

Marinated Fresh Calamari, Grilled, Over Broccoli Rabe Sautéed in Olive Oil & Garlic, Roasted Red Peppers & a Sprinkle of Piment D’Espelette

≡ Cream of Mushroom Soup




≡ Wild Flounder with Scaled Yukon Potatoes, Sauteed Spinach & Cherry Tomatoes in Garlic Confit, Champagne Vinegar Sauce 

≡ Pan Seared Viking Village Scallops, Homemade Squid Ink Pasta, Sundried Tomatoes

≡ Veal Tenderloin Medallions Wrapped in Prosciutto, Shitake Mushrooms, with Homemade Tagliolini Pasta & Marsala Wine Sauce (Suppl. $6)

≡ Pork Tenderloin Stuffed with Chorizo & Spinach, Dijon Mustard, Yukon Potatoes and Baby Carrots

≡ Medallions of Filet Mignon with Bordelaise Reduction, Pommes Darphin & Seasonal Vegetables


 Temptation Of The Moment

≡ Belgian Chocolate Teardrop



Special Appetizers

Special Entrees

1419 Long Beach Blvd., Surf City, N.J. 08008