Francis’ Fall Menu
3 Course Dinner, Appetizer, Entree & Dessert
$48
(Menu subject to change based on seasonal availability and Chef’s preference.)
Casual French Cuisine In Surf City, N.J.
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Appetizer
≡ Baby Spinach Citrus Salad, Dried Cherries, Gorgonzola Cheese & Citrus Dressing
≡ Arugula Salad with Sliced Pears, Shaved Pecorino Romano & Lemon Dressing
≡ Marinated Fresh Calamari, Grilled, Over Broccoli Rabe Sautéed in Olive Oil & Garlic, Roasted Red Peppers & a Sprinkle of Piment D’Espelette
≡ Crème Dubarry (Cauliflower) Soup
Appetizers
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Entree
≡ Pan Seared Filet of Halibut in Garlic Confit, Champagne Vinegar & Lemon Thyme with Heirloom Cherry Tomatoes & Brussel Sprouts
≡ Open Sea Scallops Ravioli (Viking Village), Leeks & Crustasian Infusion
≡ Veal Tenderloin Medallions Wrapped in Prosciutto, Shitake Mushrooms, with Homemade Tagliolini Pasta & Marsala Wine Sauce (Suppl. $6)
≡ Filet Mignon with Gorgonzola Sauce, Garlic Croquette Potatoes & Sautéed Spinach
≡ Loin of Lamb Eye with Cherry Sauce, Yukon Potato Gallette with Maple Bacon, Caramelized Balsamic Baby Carrots
Entrees
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Temptation Of The Moment
≡ Belgian Chocolate Teardrop