Francis’ Summer Menu

3 Course Dinner, Appetizer, Entree & Dessert


Casual French Cuisine In Surf City, N.J.


≡ Pate of Chicken Liver with Brandy & Balsamic Glaze, Baby Greens & Toast 

Arugula Salad with Sliced Pears, Shaved Pecorino Romano & Lemon Dressing 

Marinated Fresh Calamari, Grilled, Over Broccoli Rabe Sautéed in Olive Oil & Garlic, Roasted Red Peppers & a Sprinkle of Piment D’Espelette 

≡ Mediterranean Fish and Crab Soup with Saffron, Rouille and Garlic Toast 

Napoleon of Crab & Smoked Salmon, Citrus Dressing




≡ Pan Seared Viking Village Scallops (Local), Zucchini Spaghetti, Red Bell Peppers Sauce with Sweet Peppers

≡ Filet of Orata a la Plancha, Sundried Tomatoes & Black Olives in Champagne Vinegar Sauce, Couscous Mediterranean Style

≡ Veal Tenderloin Medallions Wrapped in Prosciutto, Shitake Mushrooms, with Homemade Tagliolini Pasta & Marsala Wine Sauce (Suppl. $6)

≡ Filet Mignon with Peppercorn Sauce, Pommes Sarladaises & Peas

≡ Homemade Squid Ink Pasta with Mussels, Shrimp, Little Neck Clams & Chorizo

≡ Pork Tenderloin Stuffed with Chorizo & Spinach, Balsamic Glaze & Dijon Mustard, Seasonal Vegetables


 Temptation Of The Moment

≡ Belgian Chocolate Teardrop



Special Appetizers

Special Entrees

1419 Long Beach Blvd., Surf City, N.J. 08008