Francis’ Summer Menu

3 Course Dinner, appetizer, entree & dessert, Only $44

Casual French Cuisine In Surf City, N.J.

Appetizer

Arugula Salad with Sliced Pears, Ricotta Salata & Homemade Lemon Dressing

Spinach Salad with Citrus, Feta Cheese & Homemade Citrus Dressing

Marinated Fresh Calamari, Grilled, Over Broccoli Rabe Sautéed in Olive Oil & Garlic, Roasted Red Peppers & a Sprinkle of Piment D’Espelette

Mediterranean Fish & Crab Soup with Saffron, Rouille Sauce & Garlic Toast

Dessert

Temptation of the Moment

Entree

Filet of Orata a la Plancha, Tomato Confit, Black Olives, Couscous Mediterranean Style

Pan Seared Filet of Flounder, Scaled Yukon Potatoes, Spinach in Garlic Confit, Champagne Vinegar Sauce

Pan Seared Viking Village Scallops, Homemade Black Ink Cappellini Pasta & Sundried Tomato

Braised Pork Tenderloin, with Grilled Bell Peppers & Asparagus, Fresh Rosemary,

Veal Tenderloin Medallions Wrapped in Prosciutto, Shitake Mushrooms, with Homemade Tagliolini Pasta & Marsala Wine Sauce (Suppl. $8)

Marrow Crusted Filet Mignon with Bordelaise Sauce, Yukon Cork Potatoes & Seasonal Vegetables