Francis’ Spring Menu

3 Course Dinner, appetizer, entree & dessert, Only $44

Casual French Cuisine In Surf City, N.J.


Heirloom Beet & Crispy Goat Cheese Salad

Ceviche of Salmon, Octopus & Clams with Lime & Bloody Oranges

Marinated Fresh Calamari, Grilled, Over Broccoli Rabe Sautéed in Olive Oil & Garlic, Roasted Red Peppers & a Sprinkle of Piment D’Espelette

Italian Wedding Soup

Crème Dubarry (Cauliflower)


Temptation of the Moment


Filet of Orata a la Plancha, Tomato Confit, Olives, Fresh Rosemary, Couscous Mediterranean Style

Marmitte of Codfish & Mussels with Leeks Broth & Basmati Rice

Roasted Bone Marrow & Braised Beef Short Ribs, Pickled Onions & Seasonal Vegetables

Braised Pork Shank & Garlic Orzo with Roasted Vegetables

Veal Tenderloin, Shitake Mushrooms, with Homemade Tagliolini & Marsala Wine Sauce (Suppl. $8)

Filet Of Beef Medallions with Bordelaise Sauce, Portobello Mushrooms & Grilled Sweet Potatoes