Francis’ Spring Menu

3 Course Dinner, appetizer, entree & dessert, Only $44

Casual French Cuisine In Surf City, N.J.


Arugula Salad with Sliced Pears, Ricotta Salata & Homemade Lemon Dressing

Cocktail of Crab with Cucumber & Tarragon, Celery Remoulade

Marinated Fresh Calamari, Grilled, Over Broccoli Rabe Sautéed in Olive Oil & Garlic, Roasted Red Peppers & a Sprinkle of Piment D’Espelette

Crème de Moules (Mussels) with Pistil of Saffron Soup


Temptation of the Moment


Filet of Orata a la Plancha, Tomato Confit, Olives, Fresh Rosemary, Couscous Mediterranean Style

Pan Seared Filet of Flounder, Scaled Yukon Potatoes, Spinach in Garlic Confit, Champagne Vinegar Sauce

Grilled Goujonnette of Salmon, Marinated with Dill, Beurre Maitre d’Hotel (Butter, Lemon & Fresh Parsley Atop), Tagliatelle of Vegetables

Free Range Chicken Basquese, with Basmati Rice, Saffron, Chorizo, Peas & Peppers

Veal Tenderloin Wrapped in Prosciutto, Shitake Mushrooms, with Homemade Tagliolini Pasta & Marsala Wine Sauce (Suppl. $8)

Marrow Crusted Filet Mignon with Bordelaise Sauce, Yukon Cork Potatoes & Seasonal Vegetables