Francis’ Autumn Menu

3 course dinner, appetizer, entree & dessert

$49

(Menu subject to change based on seasonal availability.)

≡ Baby Spinach Citrus Salad, Dried Cherries, Gorgonzola Cheese & Citrus Dressing

≡ Arugula Salad with Sliced Pears, Shaved Pecorino Romano & Lemon Dressing

≡ Marinated Fresh Calamari, Grilled, Over Broccoli Rabe Sautéed in Olive Oil & Garlic, Roasted Red Peppers & a Sprinkle of Piment D’Espelette

≡ Crème Dubarry (Cauliflower) Soup

≡ Pan Seared Filet of Halibut in Garlic Confit, Champagne Vinegar & Lemon Thyme with Heirloom Cherry Tomatoes & Brussel Sprouts

≡ Open Sea Scallops Ravioli (Viking Village), Leeks & Crustasian Infusion

≡ Veal Tenderloin Medallions Wrapped in Prosciutto, Shitake Mushrooms, with Homemade Tagliolini Pasta & Marsala Wine Sauce (Suppl. $6)

≡ Filet Mignon with Gorgonzola Sauce, Garlic Croquette Potatoes & Sautéed Spinach

≡ Loin of Lamb Eye with Cherry Sauce, Yukon Potato Gallette with Maple Bacon, Caramelized Balsamic Baby Carrots

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Italian Cheesecake

Belgian Chocolate Cake

Creme Brulee

Large Cannoli
with Filling by Francis. Plain and Chocolate Covered.

10” Stuffed Nutella Pizza

1419 Long Beach Blvd., Surf City, N.J. 08008

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