Francis’ Spring Menu
3 Course Dinner, Appetizer, Entree & Dessert
$48
Casual French Cuisine In Surf City, N.J.
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Appetizer
≡ Pate of Chicken Liver with Brandy & Balsamic Glaze, Baby Greens & Toast
≡ Arugula Salad with Sliced Pears, Shaved Pecorino Romano & Lemon Dressing
≡ Marinated Fresh Calamari, Grilled, Over Broccoli Rabe Sautéed in Olive Oil & Garlic, Roasted Red Peppers & a Sprinkle of Piment D’Espelette Homemade Breast of Duck Prosciutto
≡ Homemade Breast of Duck Prosciutto
≡ Napoleon of Crab & Smoked Salmon, Citrus Dressing
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Entree
≡ Grilled Fillet of Bronzino with Prosciutto, Piperade & Piment Espelette, Rosemary Infusion, Basmati Saffron Rice
≡ Roasted St. Jacques (Scallops), Couscous Mediterranean & Asparagus
≡ Veal Tenderloin Medallions Wrapped in Prosciutto, Shitake Mushrooms, with Homemade Tagliolini Pasta & Marsala Wine Sauce (Suppl. $6)
≡ Filet Mignon with Peppercorn Sauce, Pommes Sarladaises & Peas
≡ Homemade Squid Ink Pasta with Mussels, Shrimp, Little Neck Clams & Chorizo
≡ Pork Tenderloin Stuffed with Chorizo & Spinach, Balsamic Glaze & Dijon Mustard, Seasonal Vegetables
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Temptation Of The Moment
≡ Belgian Chocolate Teardrop