Francis’ Spring Menu

3 Course Dinner, Appetizer, Entree & Dessert


Casual French Cuisine In Surf City, N.J.


≡ Pate of Chicken Liver with Brandy & Balsamic Glaze, Baby Greens & Toast

Arugula Salad with Sliced Pears, Shaved Pecorino Romano & Lemon Dressing

Marinated Fresh Calamari, Grilled, Over Broccoli Rabe Sautéed in Olive Oil & Garlic, Roasted Red Peppers & a Sprinkle of Piment D’Espelette Homemade Breast of Duck Prosciutto

≡ Homemade Breast of Duck Prosciutto

Napoleon of Crab & Smoked Salmon, Citrus Dressing


≡ Grilled Fillet of Bronzino with Prosciutto, Piperade & Piment Espelette, Rosemary Infusion, Basmati Saffron Rice

≡ Roasted St. Jacques (Scallops), Couscous Mediterranean & Asparagus

≡ Veal Tenderloin Medallions Wrapped in Prosciutto, Shitake Mushrooms, with Homemade Tagliolini Pasta & Marsala Wine Sauce (Suppl. $6)

≡ Filet Mignon with Peppercorn Sauce, Pommes Sarladaises & Peas

≡ Homemade Squid Ink Pasta with Mussels, Shrimp, Little Neck Clams & Chorizo

≡ Pork Tenderloin Stuffed with Chorizo & Spinach, Balsamic Glaze & Dijon Mustard, Seasonal Vegetables

 Temptation Of The Moment

≡ Belgian Chocolate Teardrop

1419 Long Beach Blvd., Surf City, N.J. 08008