The private dining diary of Chef Francis, a classically trained international French chef. Francis is offering private dining services, catering and cooking classes to the residents of New Jersey, Metro New York and Philadelphia.
The quiet challenge nobody talks about:arriving at a client’s apartment and cooking in an unfamiliar kitchen. There is a particular kind of stillness that greets a Manhattan private chef the
Behind the Table · The Private Dining Life The Art of the Bespoke Menu Written by Debra Malota · Chef Francis — Private French Dining, Manhattan Every dinner Francis cooks
How to Make Mousse au Chocolat ⏱ 12 min active ❄ 30 min chill 3 ingredients Serves 4–6 Three ingredients. No baking. No special equipment. And yet mousse au chocolat
By Chef Francs | YouTube: @PrivateDining Mon ami, let me tell you something that will change your life forever. I have cooked in the great kitchens of Lyon, of Paris,
The Art of the Table A Wine Pairing Guide for Intimate Private Dinners Burgundy · Champagne · Rhône There is a particular kind of magic in private dinners — the
French technique encompasses a lot. One is the principle of mise en place, which translates to “everything in its place.” It’s a simple idea with a profound impact: prepare all
The invisible labor behind a French dinner party — and why the most important moments happen long before your guests arrive. Award-winning private chef · New York, New Jersey, Connecticut
Gâteau au yaourt, often affectionately known as the French yogurt cake, is a staple of home baking in France. This unpretentious dessert embodies the essence of French culinary simplicity—elegant yet
The chocolate martini, a luxurious fusion of smooth vodka and decadent chocolate flavors, stands as one of the most indulgent twists on the classic martini. Often called a “chocolatini,” this
