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Francis' Blog

The private dining diary of Chef Francis, a classically trained international French chef. Francis is offering private dining services, catering and cooking classes to the residents of New Jersey, Metro New York and Philadelphia.

french mother sauce
Recipes

Award Winning French Mother Sauce

Velouté. Award Winning French Mother Sauce Velouté sauce (French Mother Sauce) is essentially a sauce made from a light stock (usually chicken, fish, or veal) thickened with a roux, which

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camembert
Recipes

Baked Camembert and Mustard Sauce

Baked Camembert Cheese w/Mustard Sauce While specific award-winning cheese recipes often remain proprietary, here’s a concept for a gourmet cheese dish that has been praised in various culinary contexts, incorporating

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making mustard
Recipes

Making Mustard in 4 Quick Steps

Making Mustard in (under a minute) Mustard has ancient origins, with its use documented in several cultures across the world. The use of mustard seeds in making mustard can be

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French Cooking Class
Cooking Class

French Cooking Class 101

This Week: Sautéing is a French cooking technique that involves cooking food in a shallow pan with a small amount of fat over high heat. The word “sauté” comes from

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“Francis provides Personal Cheffing Services, Cooking Classes and Catering to the following regions:”

LOCAL

Long Beach Island
All Jersey Shore Communities
Manahawkin and Stafford Township
Barnegat
Little Egg Harbor
Tuckerton
Forked River

FARTHER

Atlantic City
Sea Isle City
Cape May
All New Jersey State (North, South, West)
New York City and Boroughs
Greenwich, CT.
Philadelphia, PA

* Please inquire about areas not listed.

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