Francis' Blog
The private dining diary of Chef Francis, a classically trained international French chef. Francis is offering private dining services, catering and cooking classes to the residents of New Jersey, Metro New York and Philadelphia.
2 Ways to make your own Lemoncello
Lemoncello is mainly produced in Southern Italy, especially in the region around the Gulf of Naples, the Sorrentine Peninsula and the coast of Amalfi, and islands of Procida, Ischia, and
A Memorable Night in Normandy – La Table
Our La Table events have been a big hit at Francis’. Each event focuses on a particular region of the world. Francis then composes a menu based on that area’s
La Table – 1st Annual Lighthouse International Film Festival
Join us and Lighthouse International Film Festival for a 4-course menu prepared by Francis’- LBI’s only Executive French Chef Francis Pons. Lighthouse International Film Festival The Parisian Inspired menu will
