From the Field & Ocean to the Fork: The Secret Sourcing Behind Chef Francis’s Farm to Table Private Dining
The farmers, fishmongers, and fromageries who make every plate possible — and why that work is worth every penny when it comes to farm to table private dining. Before a single scallop is seared or a terrine of foie gras is sliced, before the lobster ravioli is folded or the calamari hits the grill, Chef […]






