What is it about Cream Puffs that define decadent dessert? They’re pillowy, creamy, soft and heavenly sweet. They’re probably served by angels in heaven, they’re seriously that good.
But all cream puffs aren’t created equal. Chef Francis is a stickler when it comes to baking them, ensuring the pastry texture is just right and removed from the oven not a second too early or too late.
What is Chantilly Cream?
Chantilly Cream (aka “Crème Chantilly” en Francais) is sweetened whipped cream. In the case of Chef Francis’ creampuffs, the cream is lightly sweetened so as not to overwhelm the dessert.
If you’re looking for a dream meal, contact us. We not only create dream entrees but desserts to die for!
