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Private Dining
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Home
About
Private Dining
- Visual Menu
Catering
Gallery
Kudos
Blog
Contact

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Home
About
Private Dining
Visual Menu
Catering
Gallery
Kudos
Reservations
Blog
Contact
Gift Certificates

Home
About
Private Dining
Visual Menu
Catering
Gallery
Kudos
Reservations
Blog
Contact
Gift Certificates

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Francis was born and raised in Brive, a town located in the center of France, approximately 40 minutes northeast of Limoges. He was classically trained at LEP Hotelier Souillac Lot for 3 years in the Southwest (a gastronomic region of France) and completed his pastry studies in Bavaria.

• Internship, The Hotel de Paris, Monte Carlo, France
• Executive Chef, Hotel La Grotte, Lourdes, France
• Executive Chef, Macelleria, NY, NY
• Executive Chef, La Cote Basque, NY, NY
• Sous Chef, La Chateau, North Salem, NY

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