Francis' Blog
The private dining diary of Chef Francis, a classically trained international French chef. Francis is offering private dining services, catering and cooking classes to the residents of New Jersey, Metro New York and Philadelphia.
Making Mustard in 4 Quick Steps
Making Mustard in (under a minute) Mustard has ancient origins, with its use documented in several cultures across the world. The use of mustard seeds in making mustard can be
French Cooking Class 101
This Week: Sautéing is a French cooking technique that involves cooking food in a shallow pan with a small amount of fat over high heat. The word “sauté” comes from
Private Dining Party with Francis
A little private dining party featuring Grilled Calamari, Salmon Crab Napoleon, Veal Osso Buco, Open Lobster Ravioli, Belgian Teardrop and Lobster en Bellevue Parisienne. https://youtu.be/rmPJVuIUgBk Private Dining Party Featuring Calamari
7 compelling wines to pair with pasta
Rule #1 in Francis’ guidebook of wines to pair with pasta is simply drinking the wine that you love. Rule #2 is of course drinking what you love. This validates
2 Heavenly Cream Puffs by Chef Francis
What is it about Cream Puffs that define decadent dessert? They’re pillowy, creamy, soft and heavenly sweet. They’re probably served by angels in heaven, they’re seriously that good. But all
The Path to Become a French Chef
The path to Become a well respected French Chef is a Life-long Journey If you desire to become a French chef, renowned for your incredible culinary creations, you will find
Mouthwatering French Cheeses
Noteworthy Mouthwatering French Cheeses There are hundreds of types of French cheeses, all unique and delicious in their own way. From the creamy, mild Brie to the strong, pungent Roquefort,
Who Helps Chef Francis?
When our team enters a home, its very important we set a certain tone. We want to send a vibe of relaxed professionalism. This way, the guests can relax and
Private Dining What You Don’t Make at Home
One of Francis’ primary goals when private cheffing: to create something that no one would (or could) make at home. Think of a friend or family member who orders some