Francis' Blog
The private dining diary of Chef Francis, a classically trained international French chef. Francis is offering private dining services, catering and cooking classes to the residents of New Jersey, Metro New York and Philadelphia.
7 compelling wines to pair with pasta
Rule #1 in Francis’ guidebook of wines to pair with pasta is simply drinking the wine that you love. Rule #2 is of course drinking what you love. This validates
2 Heavenly Cream Puffs by Chef Francis
What is it about Cream Puffs that define decadent dessert? They’re pillowy, creamy, soft and heavenly sweet. They’re probably served by angels in heaven, they’re seriously that good. But all
The Path to Become a French Chef
The path to Become a well respected French Chef is a Life-long Journey If you desire to become a French chef, renowned for your incredible culinary creations, you will find
Mouthwatering French Cheeses
Noteworthy Mouthwatering French Cheeses There are hundreds of types of French cheeses, all unique and delicious in their own way. From the creamy, mild Brie to the strong, pungent Roquefort,
Who Helps Chef Francis?
When our team enters a home, its very important we set a certain tone. We want to send a vibe of relaxed professionalism. This way, the guests can relax and
Private Dining What You Don’t Make at Home
One of Francis’ primary goals when private cheffing: to create something that no one would (or could) make at home. Think of a friend or family member who orders some
Francis and His Woodworking
“He who works with his hands is a laborer. He who works with his hands and his head is a craftsman. He who works with his hands and his head
Francis Has Gone Fishing! (Catskills Fishing Fun with Tommy)
Next to cooking for his many private dining gigs on Long Beach Island, Chef Francis has several hobbies including woodworking and fishing. Last weekend, he got a chance to fish
1 Evening of Delectation & Edible Ecstasy at sur La Table
SURF CITY – Around two dozen Lighthouse International Film Festival supporters came out for the third “La Table” edible ecstasy food and wine pairing at Francis’ restaurant last Thursday. Each
