The private dining diary of Chef Francis, a classically trained international French chef. Francis is offering private dining services, catering and cooking classes to the residents of New Jersey, Metro New York and Philadelphia.
Paris does not have restaurants the way other cities have restaurants. It has an entire ecosystem of dining experiences, each with its own history, its own social function, its own
Eating Like a God While a Kingdom Starved — Obscene Dining Rituals of Louis XIV The year 1709 was one of the most catastrophic in French history. A brutal winter
https://www.youtube.com/watch?v=Ye1dZGxaDQ0 There is a moment, increasingly rare in the modern dining landscape, sans ‘tableside dining’ when a formally dressed captain wheels a small silver cart to your table, arranges his
When the temperature drops across France — from the frost-dusted vineyards of Burgundy to the snow-capped peaks of the French Alps — the country turns instinctively to the bowl. French
by Debra Malota • Chef Francis • Private Dining When most home bakers think about French pastry techniques, they picture croissants, éclairs, and macarons — beautiful, intimidating, and seemingly reserved for
Alternate Venues by Debra Malota • Chef Francis • Private Dining The banquet hall has had its moment – now it’s time for 4 alternative event venues. Draped linens, rented
Culinary Arts · Fine Dining · Wine Pairings Tasting Menu Mastery: A Modern Chef’s Journey Through Small Plates by Debra Malota · Chef Francis — Private Dining Forget the towering
Private chef near me That someone is Chef Francis. by Debra Malota · Chef Francis — Private Dining There are dinner parties, and then there are evenings your guests talk
The south of France does not ask you to slow down. It commands it. by Debra Malota · Chef Francis — Private Dining There is a particular quality of light
