The private dining diary of Chef Francis, a classically trained international French chef. Francis is offering private dining services, catering and cooking classes to the residents of New Jersey, Metro New York and Philadelphia.
Strasbourg, the elegant capital of Alsace and seat of the European Parliament, sits gracefully on the Rhine River where France and Germany meet, blending both cultures in its language, architecture,
Pintxo recipes, the soul of Basque gastronomy, took shape in the mid-19th century along northern Spain’s vibrant coast, particularly in San Sebastián (Donostia) and Bilbao. Derived from the Basque word
The Basque cake recipe, known as Etxeko Bixkotxa or Gâteau Basque, hails from the heart of the French Basque region, particularly Labourd and the villages of Cambo-les-Bains and Itxassou. Dating
The Basque Country, a vibrant region straddling northern Spain and southwestern France, is a cultural mosaic where ancient traditions meet modern creativity. Its arts and Basque architecture offer a captivating
Bilbao, the heart of Spain’s Basque Country, is a culinary paradise where food and drink are woven into the fabric of daily life. The city’s gastronomic scene, known as the
Basque Itinerary One The Basque Itinerary One offers an enriching journey through five captivating locations in the Bizkaia province of Spain’s Basque Country: Sopelana, Barrika, Plentzia, Gorliz, and Bilbao. Each
The Northern Basque Country, often referred to as the French Basque Country, is a captivating region in southwestern France, nestled along the Bay of Biscay and bordered by the western
The Craft of Wine and Food Pairings with Varied Wines The realm of wine continues to enthrall aficionados with its rich diversity and intricate layers. While enjoying a glass independently
In Provence, France, beyond soap, perfume, wine, essential oils and lavender honey, lavender contributes to other industries such as lavender-infused textiles. As you’ll read, lavender-infused textiles utilize lavender in the
