Francis' Blog
The private dining diary of Chef Francis, a classically trained international French chef. Francis is offering private dining services, catering and cooking classes to the residents of New Jersey, Metro New York and Philadelphia.
Wander the Heart of Historic Lourdes: A Journey Through Downtown’s Castles, Cathedrals, and Riverside Charm
Downtown Lourdes, France, nestled in the foothills of the Pyrenees, pulses with a unique blend of spiritual reverence and vibrant daily life, where pilgrims and locals converge along charming, cobblestoned
Savor the Soul of Lourdes: Vibrant Outdoor Food Markets Burst with Bread, Cheese, and Seafood Delights
In the heart of Lourdes, France, the outdoor food markets transform streets like Rue du Bourg and Place du Champ Commun into vibrant hubs of culinary delight, especially on market
12 Hidden Gems of Lourdes France: Exploring Beyond the Pilgrimage Path
Discover 12 hidden gems of Lourdes, deep off the pilgrimage trail of touristy attractions and see what’s hidden just a few steps outside the town. From serene lakes to ancient
Chasing Grace: 1 Scenic Drive into the Heart of Lourdes, France
As I steered my car along the winding roads toward the heart of Lourdes, France, the Pyrenees foothills unfolded like a painter’s canvas, drenched in golden sunlight., France, the Pyrenees
Discovering Divine Serenity: The Historic Basilicas of Our Lady of Lourdes, France
The Sanctuary of Our Lady of Lourdes: A Sacred Haven by the Gave de Pau Perched along the tranquil banks of the Gave de Pau in the picturesque town of
The Vibrant Legacy of the Mango Recipe with Fennel: A Tropical-Meets-Herbal Adventure
Fennel: A Versatile Herb Enhancing Mango Recipes Fennel (Foeniculum vulgare), a member of the carrot family, is a culinary treasure with roots in ancient Mediterranean cultures, where it symbolized victory
Lille France has 1 Approved Office of Tourism for Gastronomie
Lille Population 236,234 KNOWN FOR: Lille France is home to many attractions and landmarks worth visiting such as the Old Stock Exchange building, the Opera House and the birthplace of
Lyon France and The Hunt for Diverse Gastronomies
Lyon Population 720,000 KNOWN FOR: The city of Lyon France is recognized for its cuisine and gastronomy, as well as historical and architectural landmarks; as such, the districts of Old
French cuisine to look for in Dijon France
In 1747, Antoine-Claude Maille opened La Maison Maille in Paris, soon to be Dijon France and becoming vinegar supplier to Louis XV, following his father’s fame for plague treatment. By
