The private dining diary of Chef Francis, a classically trained international French chef. Francis is offering private dining services, catering and cooking classes to the residents of New Jersey, Metro New York and Philadelphia.
In the heart of Lourdes, France, the outdoor food markets transform streets like Rue du Bourg and Place du Champ Commun into vibrant hubs of culinary delight, especially on market
Discover 12 hidden gems of Lourdes, deep off the pilgrimage trail of touristy attractions and see what’s hidden just a few steps outside the town. From serene lakes to ancient
As I steered my car along the winding roads toward the heart of Lourdes, France, the Pyrenees foothills unfolded like a painter’s canvas, drenched in golden sunlight., France, the Pyrenees
The Sanctuary of Our Lady of Lourdes: A Sacred Haven by the Gave de Pau Perched along the tranquil banks of the Gave de Pau in the picturesque town of
Fennel: A Versatile Herb Enhancing Mango Recipes Fennel (Foeniculum vulgare), a member of the carrot family, is a culinary treasure with roots in ancient Mediterranean cultures, where it symbolized victory
Lille Population 236,234 KNOWN FOR: Lille France is home to many attractions and landmarks worth visiting such as the Old Stock Exchange building, the Opera House and the birthplace of
Lyon Population 720,000 KNOWN FOR: The city of Lyon France is recognized for its cuisine and gastronomy, as well as historical and architectural landmarks; as such, the districts of Old
In 1747, Antoine-Claude Maille opened La Maison Maille in Paris, soon to be Dijon France and becoming vinegar supplier to Louis XV, following his father’s fame for plague treatment. By
Plating in culinary arts refers to the art and technique of arranging and presenting food on a plate in an aesthetically pleasing manner. The art of plating is more than
