The private dining diary of Chef Francis, a classically trained international French chef. Francis is offering private dining services, catering and cooking classes to the residents of New Jersey, Metro New York and Philadelphia.
Baked Camembert Cheese w/Mustard Sauce While specific award-winning cheese recipes often remain proprietary, here’s a concept for a gourmet cheese dish that has been praised in various culinary contexts, incorporating
Entrance to Historic Cafe de la Paix Café de la Paix, located in Paris, France, is one of the most renowned and historic cafes in the city of Paris, France.
LOURDES FRANCE CUISINE Nestled in the picturesque foothills of the Pyrenees, Lourdes France, is not only renowned for its spiritual significance but also for its rich culinary history. The charming
Authentic French Mustard Sauce The use of mustard in France can be traced back even further, with the Romans known to have cultivated mustard plants and used mustard as a
Making Mustard in (under a minute) Mustard has ancient origins, with its use documented in several cultures across the world. The use of mustard seeds in making mustard can be
This Week: Sautéing is a French cooking technique that involves cooking food in a shallow pan with a small amount of fat over high heat. The word “sauté” comes from
A little private dining party featuring Grilled Calamari, Salmon Crab Napoleon, Veal Osso Buco, Open Lobster Ravioli, Belgian Teardrop and Lobster en Bellevue Parisienne. https://youtu.be/rmPJVuIUgBk Private Dining Party Featuring Calamari
Rule #1 in Francis’ guidebook of wines to pair with pasta is simply drinking the wine that you love. Rule #2 is of course drinking what you love. This validates
What is it about Cream Puffs that define decadent dessert? They’re pillowy, creamy, soft and heavenly sweet. They’re probably served by angels in heaven, they’re seriously that good. But all
