The private dining diary of Chef Francis, a classically trained international French chef. Francis is offering private dining services, catering and cooking classes to the residents of New Jersey, Metro New York and Philadelphia.
A little private dining party featuring Grilled Calamari, Salmon Crab Napoleon, Veal Osso Buco, Open Lobster Ravioli, Belgian Teardrop and Lobster en Bellevue Parisienne. https://youtu.be/rmPJVuIUgBk Private Dining Party Featuring Calamari
Rule #1 in Francis’ guidebook of wines to pair with pasta is simply drinking the wine that you love. Rule #2 is of course drinking what you love. This validates
What is it about Cream Puffs that define decadent dessert? They’re pillowy, creamy, soft and heavenly sweet. They’re probably served by angels in heaven, they’re seriously that good. But all
The path to Become a well respected French Chef is a Life-long Journey If you desire to become a French chef, renowned for your incredible culinary creations, you will find
Noteworthy Mouthwatering French Cheeses There are hundreds of types of French cheeses, all unique and delicious in their own way. From the creamy, mild Brie to the strong, pungent Roquefort,
In the world of high-end culinary experiences along the Jersey Shore, where the salty breeze of Long Beach Island meets the elegance of private dinner parties, Brendan stands out as
Lobster en Bellevue Parisienne: One of Francis’ primary goals when private cheffing: to create something that no one would (or could) make at home. Think of a friend or family
“He who works with his hands is a laborer. He who works with his hands and his head is a craftsman. He who works with his hands and his head
Next to cooking for his many private dining gigs on Long Beach Island, Chef Francis has several hobbies including woodworking and fishing. Last weekend, he got a chance to fish
