This Week: Sautéing is a French cooking technique that involves cooking food in a shallow pan with a small amount of fat over high heat. The word “sauté” comes from the French word sauter, which means “to jump”. This describes the motion of tossing or flipping the food in the pan to brown both sides. Sautéing is a quick cooking method that’s often used for potatoes.
French Cooking Class
As part of our private dining services for the Jersey shore, CHEF FRANCIS is also offering private french cooking classes in the privacy of your home. So, now’s the time to learn from a pro in a fun, one-on-one, relaxed atmosphere. Make your dream dish or that one signature dish that everyone remembers!
A french cooking class with Chef Francis is the perfect gift for birthdays, holidays or for any occasion! It’s also a fun event for a group of friends, ladies who lunch, book clubs, scouts, couples, families and more … in a fun, one-on-one or small group, relaxed atmosphere.!