There is something wonderfully rebellious about celebrating Christmas in July. No snow, no scarves, no marathon shopping trips under fluorescent lights — just the warmth of genuine gathering, the pleasure of an exceptional table, and the rare permission to feel festive when the calendar says you have no business doing so. On the East Coast, […]
Designed for Connection, Built to Stand Out Along the East Coast, where the pace of life rarely relents and social calendars overflow, true privacy has become something rare — and that scarcity has made it precious. Bespoke private dining is no longer simply about exceptional food. It is about stepping away from the noise, gathering
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SURF CITY – Around two dozen Lighthouse International Film Festival supporters came out for the third “La Table” edible ecstasy food and wine pairing at Francis’ restaurant last Thursday. Each event features the food and wines of different regions of France where Executive Chef and co-owner Francis Pons was born and trained. “First we did
1 Evening of Delectation & Edible Ecstasy at sur La Table Read More »
Our La Table events have been a big hit at Francis’. Each event focuses on a particular region of the world. Francis then composes a menu based on that area’s culinary highlights, as well as hand-chosen wine. It’s a group dining experience paired with delicious food and a little education. Our most recent La Table
Join us and Lighthouse International Film Festival for a 4-course menu prepared by Francis’- LBI’s only Executive French Chef Francis Pons. Lighthouse International Film Festival The Parisian Inspired menu will include Canard a la’ Orange and Sole Meuniere along with curated wines for each of the 4 courses. Special guest: Pamela Dollak, editor of the
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