serving these areas

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Sample Dishes

Hors D'oeuvres

A small savory dish, typically one served as an appetizer at the beginning of a meal.

Grilled Calamari
Grilled Calamari
salmon crab napoleon
salmon crab napoleon
Chicken Liver Pate
chicken liver pate
Terrine de Foie Gras
terrine de Foie Gras
Salmon Stuffed Crab menu
Salmon Tartare


Entree is the Main Course on the Menu. Usually a meat or seafood dish.

rack of lamb colorado
rack of lamb colorado
Pork Tenderloin 1
pork tenderloin
open viking village scallops
open viking village scallops
braised beef menu
braised beef
veal osso buco
veal osso buco


Edible marine fish and shellfish on the menu.

puff pastry wlobster
puff pastry w/lobster
open lobster ravioli
open lobster ravioli
dover sole 1
dover sole
scallops over leeks
scallops over leeks


Raw greens (such as lettuce) often combined with other vegetables and toppings and usually served with dressing.

visual mandarin salad
mandarin salad
lox salad menu
lox salad
tomato and mozzarella salad
tomato mozzarella
fruit vegetable mixed


Typically a sweet course or dish on the menu ( pastry, ice cream, cake, tarts) usually served at the end of the meal.

cake carrot final
Carrot Cake
belgian chocolate cake by francis
Belgian Teardrop
strawberry shortcake
strawberry shortcake
chocolate eclairs

“Francis provides Personal Cheffing Services, Cooking Classes and Catering to the following regions:”


Long Beach Island
All Jersey Shore Communities
Manahawkin and Stafford Township
Little Egg Harbor
Forked River


Atlantic City
Sea Isle City
Cape May
All New Jersey State (North, South, West)
New York City and Boroughs
Greenwich, CT.
Philadelphia, PA

* Please inquire about areas not listed.

CDC Badge 2022

Chef Francis and his team follow all required and necessary CDC guidelines and regulations. They are masked, gloved and are a respectful distance from each other and guests when working.