Sample Dishes
Hors D'oeuvres
A small savory dish, typically one served as an appetizer at the beginning of a meal.
entrees
Entree is the Main Course on the Menu. Usually a meat or seafood dish.
Seafood
Edible marine fish and shellfish on the menu.
Salads
Raw greens (such as lettuce) often combined with other vegetables and toppings and usually served with dressing.
desserts
Typically a sweet course or dish on the menu ( pastry, ice cream, cake, tarts) usually served at the end of the meal.
