What is it about Cream Puffs that define decadent dessert? They’re pillowy, creamy, soft and heavenly sweet. They’re probably served by angels in heaven, they’re seriously that good. But all cream puffs aren’t created equal. Chef Francis is a stickler when it comes to baking them, ensuring the pastry texture is just right and removed …
One of Francis’ primary goals when private cheffing: to create something that no one would (or could) make at home. Think of a friend or family member who orders some bland and basic chicken dish when out at a nice restaurant. You want to change the order for them, right? They’re fine dining – go …
“He who works with his hands is a laborer. He who works with his hands and his head is a craftsman. He who works with his hands and his head and his heart is an artist. ”St. Francis of Assissi (1181-1226) Francis truly embraces his time off and makes the most of it. And while …
Next to cooking for his many private dining gigs on Long Beach Island, Chef Francis has several hobbies including woodworking and fishing. Last weekend, he got a chance to fish with his buddy Tommy in the Catskills. “I love fishing. It relaxes me. Especially fly fishing which is a hobby that takes a little focus …
Francis Has Gone Fishing! (Catskills Fishing Fun with Tommy) Read More »
Lemoncello is mainly produced in Southern Italy, especially in the region around the Gulf of Naples, the Sorrentine Peninsula and the coast of Amalfi, and islands of Procida, Ischia, and Capri. Traditionally, lemoncello is made from the zest of Femminello St. Teresa lemons, also known as Sorrento or Sfusato lemons. Lemon zest, or peels without …
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