Velouté. Award Winning French Mother Sauce Velouté sauce (French Mother Sauce) is essentially a sauce made from a light stock (usually chicken, fish, or veal) thickened with a roux, which is a mixture of equal parts butter and flour cooked together. Velouté, due to its neutral flavor, allows for a wide range of adaptations, making […]
As the sun dipped below the Parisian horizon, casting a golden glow over the cobblestone streets, Sarah and Thomas found themselves at a quaint night cafe on Rue des Martyrs. The air was crisp with a hint of autumn, carrying the tantalizing smells of fresh baguettes from the boulangerie next door and the rich aroma
Baked Camembert Cheese w/Mustard Sauce While specific award-winning cheese recipes often remain proprietary, here’s a concept for a gourmet cheese dish that has been praised in various culinary contexts, incorporating mustard. This dish using camembert could be considered “award-worthy” in homemade or amateur cheese-making competitions due to its creativity and flavor profile. https://www.youtube.com/embed/nAPPLpLjuq8 Ingredients •
Entrance to Historic Cafe de la Paix Café de la Paix, located in Paris, France, is one of the most renowned and historic cafes in the city of Paris, France. Café de la Paix not only represents a slice of Parisian history but also embodies the ongoing tradition of the café as a place for
LOURDES FRANCE CUISINE Nestled in the picturesque foothills of the Pyrenees, Lourdes France, is not only renowned for its spiritual significance but also for its rich culinary history. The charming town has given birth to culinary maestros like Chef Francis, whose roots are deeply embedded in the traditional flavors and techniques of this culinary haven.
Lourdes France Cuisine: A Gastronomic Journey with Chef Francis Read More »
Authentic French Mustard Sauce The use of mustard in France can be traced back even further, with the Romans known to have cultivated mustard plants and used mustard as a spice and medicine. However, the specific styles and techniques that we associate with French mustard today, like the use of verjuice (the juice of unripe
Making Mustard in (under a minute) Mustard has ancient origins, with its use documented in several cultures across the world. The use of mustard seeds in making mustard can be traced back over 5,000 years to the Indus Valley Civilization, where they were likely used for their pungent flavor. The plant itself, Brassica juncea, Brassica
What is it about Cream Puffs that define decadent dessert? They’re pillowy, creamy, soft and heavenly sweet. They’re probably served by angels in heaven, they’re seriously that good. But all cream puffs aren’t created equal. Chef Francis is a stickler when it comes to baking them, ensuring the pastry texture is just right and removed
“He who works with his hands is a laborer. He who works with his hands and his head is a craftsman. He who works with his hands and his head and his heart is an artist. ”St. Francis of Assissi (1181-1226) Francis truly embraces his time off and makes the most of it. And while
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