Recipes
Authentic Chefs French Mustard Sauce
Authentic French Mustard Sauce The use of mustard in France can be traced back even further, with the Romans known to have cultivated mustard plants and used mustard as a
November 8, 2024
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Francis' Blog
The private dining diary of Chef Francis, a classically trained international French chef. Francis is offering private dining services, catering and cooking classes to the residents of New Jersey, Metro New York and Philadelphia.
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Recipes
Making Mustard in 4 Quick Steps
Making Mustard in (under a minute) Mustard has ancient origins, with its use documented in several cultures across the world. The use of mustard seeds in making mustard can be
November 1, 2024
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Cooking Class
French Cooking Class 101
This Week: Sautéing is a French cooking technique that involves cooking food in a shallow pan with a small amount of fat over high heat. The word “sauté” comes from
October 18, 2024
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Catering
Private Dining Party with Francis
A little private dining party featuring Grilled Calamari, Salmon Crab Napoleon, Veal Osso Buco, Open Lobster Ravioli, Belgian Teardrop and Lobster en Bellevue Parisienne. https://youtu.be/rmPJVuIUgBk Private Dining Party Featuring Calamari
October 11, 2024
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Infographics
7 compelling wines to pair with pasta
Rule #1 in Francis’ guidebook of wines to pair with pasta is simply drinking the wine that you love. Rule #2 is of course drinking what you love. This validates
May 8, 2023
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Recipes
2 Heavenly Cream Puffs by Chef Francis
What is it about Cream Puffs that define decadent dessert? They’re pillowy, creamy, soft and heavenly sweet. They’re probably served by angels in heaven, they’re seriously that good. But all
April 14, 2023
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Video
The Essential Path to Become a French Chef
The path to Become a well respected French Chef is a Life-long Journey If you desire to become a French chef, renowned for your incredible culinary creations, you will find
April 7, 2023
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Food
Mouthwatering French Cheeses
Noteworthy Mouthwatering French Cheeses There are hundreds of types of French cheeses, all unique and delicious in their own way. From the creamy, mild Brie to the strong, pungent Roquefort,
March 31, 2023
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Catering
Chef Francis LBI: Brendan’s Charismatic Touch Elevates Private Dining
In the world of high-end culinary experiences along the Jersey Shore, where the salty breeze of Long Beach Island meets the elegance of private dinner parties, Brendan stands out as
January 3, 2023
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