Lyon
Population 720,000
KNOWN FOR: The city of Lyon France is recognized for its cuisine and gastronomy, as well as historical and architectural landmarks; as such, the districts of Old Lyon, the Fourvière hill, the Presqu’île and the slopes of the Croix-Rousse.
Last but not least, Lyon France. Lyon is a city of gastronomy, with a long history of producing some of France’s most famous chefs. Here, you can indulge in traditional dishes like coq au vin, a chicken stew cooked in red wine, or try something new at one of the many innovative restaurants in the city. Lyon is also famous for its cheeses, sausages, and wines.
Situated at the confluence of the Rhône and Saône rivers, Lyon France, a city of more than 4,000 restaurants has long been regarded as the gastronomic capital of France. In the 19th century, female cooks known as Les Mères Lyonnaises started their own businesses, serving up simple, hearty cuisine from cheap cuts of meat – classic dishes that are still available today in authentic bouchon restaurants.
Iconic Gastronomies
ANDOUILLETTES DE LYON
cooked pork sausages spiced with onions and parsley
COUSSIN DE LYON
sweets made from chocolate and almond paste
QUENELLES
light dumplings flavoured with fish, poultry, mushrooms or truffle
SALADE LYONNAISE
salad with bacon cubes, egg and croutons
TARTE LA PRALINE ROSE
pink praline tart, native to Lyon France
SALADE LYONNAISE INGREDIENTS
Endive, bacon, poached eggs, croutons, red wine vinegar, olive oil, garlic, dijon mustard, shallots, salt & pepper.
