Rule #1 in Francis’ guidebook of wines to pair with pasta is simply drinking the wine that you love. Rule #2 is of course drinking what you love. This validates the “no fuss, drink up” attitude. Here’s some truth: No meal has ever been completely ruined by an “improper” wine and food pairing. Second Rule […]
What is it about Cream Puffs that define decadent dessert? They’re pillowy, creamy, soft and heavenly sweet. They’re probably served by angels in heaven, they’re seriously that good. But all cream puffs aren’t created equal. Chef Francis is a stickler when it comes to baking them, ensuring the pastry texture is just right and removed
The path to Become a well respected French Chef is a Life-long Journey If you desire to become a French chef, renowned for your incredible culinary creations, you will find yourself mingling among some of the most impressive chefs in the world. From the classic French onion soup to the luxurious quenelles de brochet, French
Noteworthy Mouthwatering French Cheeses There are hundreds of types of French cheeses, all unique and delicious in their own way. From the creamy, mild Brie to the strong, pungent Roquefort, the variety of flavors and textures is remarkable. The most famous French cheeses, such as Brie, Camembert, and Roquefort, are all soft, ripened cheeses that
Lobster en Bellevue Parisienne: One of Francis’ primary goals when private cheffing: to create something that no one would (or could) make at home. Think of a friend or family member who orders some bland and basic chicken dish when out at a nice restaurant. You want to change the order for them, right? They’re
Lobster en Bellevue Parisienne: 1 Lobster You Won’t Normally Make at Home Read More »
