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Private Dining and What You Don’t Make at Home

One of Francis’ primary goals when private cheffing: to create something that no one would (or could) make at home.

Think of a friend or family member who orders some bland and basic chicken dish when out at a nice restaurant. You want to change the order for them, right? They’re fine dining – go for something different!

Well this recent dish defines “something different.” It is called Lobster en Bellevue Parisienne which is as much culinary architecture as delicious. It has a long history though its not commonly made. Check out the picture below. The lobster takes center stage while the shrimp and smoked salmon on pumpernickel serve as supporting actors.

The diners were bowled over by this dish and Francis was quite proud.

So what would you order at a restaurant that you’d rarely if ever make at home?

lobster dish by private chef francis

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“Francis provides Personal Cheffing Services, Cooking Classes and Catering to the following regions:”

LOCAL

Long Beach Island
All Jersey Shore Communities
Manahawkin and Stafford Township
Barnegat
Little Egg Harbor
Tuckerton
Forked River

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Sea Isle City
Cape May
All New Jersey State (North, South, West)
New York City and Boroughs
Greenwich, CT.
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Chef Francis and his team follow all required and necessary CDC guidelines and regulations. They are masked, gloved and are a respectful distance from each other and guests when working.