The private dining diary of Chef Francis, a classically trained international French chef. Francis is offering private dining services, catering and cooking classes to the residents of New Jersey, Metro New York and Philadelphia.
by Debra Malota • Chef Francis • Private Dining When most home bakers think about French pastry techniques, they picture croissants, éclairs, and macarons — beautiful, intimidating, and seemingly reserved for
Alternate Venues by Debra Malota • Chef Francis • Private Dining The banquet hall has had its moment – now it’s time for 4 alternative event venues. Draped linens, rented
Culinary Arts · Fine Dining · Wine Pairings Tasting Menu Mastery: A Modern Chef’s Journey Through Small Plates by Debra Malota · Chef Francis — Private Dining Forget the towering
Private chef near me That someone is Chef Francis. by Debra Malota · Chef Francis — Private Dining There are dinner parties, and then there are evenings your guests talk
The south of France does not ask you to slow down. It commands it. by Debra Malota · Chef Francis — Private Dining There is a particular quality of light
The Private Dining Life Just a Quiet Revolution Written by Debra Malota • Chef Francis • Private Dining by Francis Forget the catered tray of sad finger sandwiches. The hottest
There is something wonderfully rebellious about celebrating Christmas in July. No snow, no scarves, no marathon shopping trips under fluorescent lights — just the warmth of genuine gathering, the pleasure
There is a moment in every great cultural movement when the gatekeepers lose control of the door. In the world of French cuisine, that moment arrived in 1992, when a
The farmers, fishmongers, and fromageries who make every plate possible — and why that work is worth every penny when it comes to farm to table private dining. Before a
